by raulscocina | Oct 20, 2015 | Uncategorized
1 pint of Raul’s Cocina Salsa2 – 2 1/2 lbs of beef or pork (I used pork) cut in 1/4 to 1/2 inch pieces1 to 2 tablespoons of cooking oil (I use canola)Salt and pepper to taste. Heat a large frying pan on medium to high. Pour in the cooking oil and brown...
by raulscocina | Oct 19, 2015 | Mexican Food, Recipes
Preheat your oven to 375 degrees. In a medium sauce pan over medium heat pour in the cooking oil and the flour. Stir constantly until the mixture browns. Pour in Raul’s Cocina Hot Sauce and stir until blended. Turn down to low and let simmer for 3-5 minutes then...
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