I was craving a red chili burro but didn’t feel like putting too much work in. Try this “crock pot red chili”….super yummy and full of flavors. I cut up some boneless pork ribs in about 2 inch chunks. I used about 2 to 2.5 lbs. I added abo…ut 1/2 cup of white onions. Cook on high for about 3 hrs then add 1 – 16oz container of Raul’s Cocina hot sauce…stir and cook on low for about 4 hours. When its done stir it all up with a metal spoon and the pork shreds and mixes with the red sauce. It is so tender after slow cooking it shreds when you stir it up. Enjoy!
1 cup of Raul’s Cocina Hot Sauce (purchase at Uptown Farmer’s Market every Saturday)
Approximately 2lbs of Beef (any cut will work as long as it is not too lean)
2 cloves of fresh garlic crushed
¼ cup of white onion diced (optional)
1 tablespoon of cooking oil (I prefer canola)
Salt and pepper to taste
Dice the pork into about ¼ inch cubes. Saute the garlic and onion in the canola oil until slightly brown. Add the cubed beef and brown (this step takes about 5 to 7 minutes). Once the meat is brown and the onions are a bit caramelized turn down to low and add 1 cup of Raul’s Cocina Hot Sauce and stir. Let simmer for about 15 to 20 minutes on low.
Serve with Raul’s Cocina Flour Torillas!