1 pint of Raul’s Cocina Salsa

2 – 2 1/2 lbs of beef or pork (I used pork) cut in 1/4 to 1/2 inch pieces

1 to 2 tablespoons of cooking oil (I use canola)

Salt and pepper to taste.



Heat a large frying pan on medium to high. Pour in the cooking oil and brown the meat (this takes about 5 to 7 minutes). Pour in Raul’s Cocina salsa and stir. Turn down to low and let simmer for about 25 to 30 minutes.


Serve with Raul’s Cocina Tortillas!


Pin It on Pinterest

Share This