Raul’s Cocina Green Chile Pork

1 pint of Raul’s Cocina Salsa2 – 2 1/2 lbs of beef or pork (I used pork) cut in 1/4 to 1/2 inch pieces1 to 2 tablespoons of cooking oil (I use canola)Salt and pepper to taste.  Heat a large frying pan on medium to high. Pour in the cooking oil and brown...

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