Seasonal/Daily
Menus|
Raul’s Cocina offers a daily menu that may change depending on what inspires Owner and Chef Anna Salazar. The seasons change, and with that change comes flavorful items to match Arizona’s diverse land and people. The menu may not stay the same, but Chef Anna’s never disappoints, consistently pleasing palates with her amazing all-vegan menu. Traditional Mexican dishes, all of the flavors we love, and with a healthy vegan take. Patrons are left amazed and stunned by how delicious the food is when they are told we don’t use meat, dairy, or any animal product.
Favorites
What We’re Known For|
10
Vegan Tacos Al Pastor
Two homemade vegan tacos al pastor, made with Chef Anna’s one of a kind vegan Chipotle Mayo. The combination will leave your tastebuds in a state of smokey, sweet, and spicey heaven. Paired with a side of green chili rice, made from scratch without frying. This healthy and savory dish has been a hit with all who try it.
5
Vegan Tamales
Chef Anna is known for her award-winning Vegan Jackfruit Tamales, which come in red or green sauce. We also offer Beans and Cheese, Nopales and Potatoe, Green Corne, and Vegan Cheese. Ask if we have any new tamales because Chef Anna is always trying new flavors.
11
Vegan Menudo
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Sunday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Donec Velit / 6
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Primis Ultrices / 5
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Business Info
We Can’t Wait to See You!
9am – 8pm
Saturday
8am – 10pm
8am – 7pm
Call Us
(234) 456-6879
Visit Us
1234 Divi Avenue, #1000, San Francisco, CA 23513