Raul’s Cocina Avocado Dip


1 cup of Raul’s Cocina salsa

2 medium avocados mashed

8 ozs of soft cream cheese

1/2 cup of sour cream…

Juice of 1 lime

Salt and pepper to taste


Peel and pit both avocados and mash. Add the lime juice and Raul’s Cocina Salsa. Stir until it is all mixed. Fold in the cream cheese and sour cream to the avocado mix until blended. Add salt and pepper to taste.

Serve this yummy dip with chips and veggies or use as a sandwich/wrap spread!

Vincent’s Cervaza Chiloso

Give your ice cold beer a kick with Raul’s Cocina Hot Sauce.


Your favorite (light) beer

1-2 tablespoons of Raul’s Cocina Hot Sauce

Half a lime

½ a tablespoon of salt and red chili powder for the rim of the glass (optional)



Mix the salt and chili powder together and pour on a flat plate. Use a quarter of the lime to rub on the rim of the glass and press into the salt/chili powder. Pour Raul’s Cocina Hot Sauce in the bottom of your glass then add your favorite beer. Give it a little squeeze of lime and drink up!


Raul’s Cocina Green Chile Pork

1 pint of Raul’s Cocina Salsa

2 – 2 1/2 lbs of beef or pork (I used pork) cut in 1/4 to 1/2 inch pieces

1 to 2 tablespoons of cooking oil (I use canola)

Salt and pepper to taste.



Heat a large frying pan on medium to high. Pour in the cooking oil and brown the meat (this takes about 5 to 7 minutes). Pour in Raul’s Cocina salsa and stir. Turn down to low and let simmer for about 25 to 30 minutes.


Serve with Raul’s Cocina Tortillas!