Raul’s Cocina Creamy Rojo Veggie Dip

Tired of boring and bland dips?! Give your veggies and chips a kick with Raul’s Cocina Creamy Rojo Veggie Dip!



8oz of cream cheese…

½ cup of sour cream

¼ of Raul’s Cocina Hot Sauce




In a large bowl combine softened cream cheese and sour cream, stir until blended. Add Raul’s Cocina Hot Sauce and stir until all ingredients are blended.

Serve with your favorite veggies or chips!


Raul’s Cocina Red Chili Beef

I was craving a red chili burro but didn’t feel like putting too much work in. Try this “crock pot red chili”….super yummy and full of flavors. I cut up some boneless pork ribs in about 2 inch chunks. I used about 2 to 2.5 lbs. I added abo…ut 1/2 cup of white onions. Cook on high for about 3 hrs then add 1 – 16oz container of Raul’s Cocina hot sauce…stir and cook on low for about 4 hours. When its done stir it all up with a metal spoon and the pork shreds and mixes with the red sauce. It is so tender after slow cooking it shreds when you stir it up. Enjoy!


1 cup of Raul’s Cocina Hot Sauce (purchase at Uptown Farmer’s Market every Saturday)

Approximately 2lbs of Beef (any cut will work as long as it is not too lean)

2 cloves of fresh garlic crushed

¼ cup of white onion diced (optional)

1 tablespoon of cooking oil (I prefer canola)

Salt and pepper to taste

Dice the pork into about ¼ inch cubes. Saute the garlic and onion in the canola oil until slightly brown. Add the cubed beef and brown (this step takes about 5 to 7 minutes). Once the meat is brown and the onions are a bit caramelized turn down to low and add 1 cup of Raul’s Cocina Hot Sauce and stir. Let simmer for about 15 to 20 minutes on low.

Serve with Raul’s Cocina Flour Torillas!

Raul’s Cocina Avocado Dip


1 cup of Raul’s Cocina salsa

2 medium avocados mashed

8 ozs of soft cream cheese

1/2 cup of sour cream…

Juice of 1 lime

Salt and pepper to taste


Peel and pit both avocados and mash. Add the lime juice and Raul’s Cocina Salsa. Stir until it is all mixed. Fold in the cream cheese and sour cream to the avocado mix until blended. Add salt and pepper to taste.

Serve this yummy dip with chips and veggies or use as a sandwich/wrap spread!

Vincent’s Cervaza Chiloso

Give your ice cold beer a kick with Raul’s Cocina Hot Sauce.


Your favorite (light) beer

1-2 tablespoons of Raul’s Cocina Hot Sauce

Half a lime

½ a tablespoon of salt and red chili powder for the rim of the glass (optional)



Mix the salt and chili powder together and pour on a flat plate. Use a quarter of the lime to rub on the rim of the glass and press into the salt/chili powder. Pour Raul’s Cocina Hot Sauce in the bottom of your glass then add your favorite beer. Give it a little squeeze of lime and drink up!


Raul’s Cocina Green Chile Pork

1 pint of Raul’s Cocina Salsa

2 – 2 1/2 lbs of beef or pork (I used pork) cut in 1/4 to 1/2 inch pieces

1 to 2 tablespoons of cooking oil (I use canola)

Salt and pepper to taste.



Heat a large frying pan on medium to high. Pour in the cooking oil and brown the meat (this takes about 5 to 7 minutes). Pour in Raul’s Cocina salsa and stir. Turn down to low and let simmer for about 25 to 30 minutes.


Serve with Raul’s Cocina Tortillas!