by raulscocina | Jun 2, 2021 | local news, Mexican Food, video
The owner’s goal is to have everyone who is vegan be able to experience these dishes. Her non-vegan customers also say they love the flavors and authenticity of her dishes. (Sponsored by Cox Business, National Bank of Arizona, and Local First Arizona) PHOENIX...
by raulscocina | Oct 20, 2015 | finger food, Recipes
Tired of boring and bland dips?! Give your veggies and chips a kick with Raul’s Cocina Creamy Rojo Veggie Dip! Ingredients8oz of cream cheese…½ cup of sour cream¼ of Raul’s Cocina Hot Sauce DirectionsIn a large bowl combine softened cream cheese and sour cream,...
by raulscocina | Oct 20, 2015 | Mexican Food, Recipes
I was craving a red chili burro but didn’t feel like putting too much work in. Try this “crock pot red chili”….super yummy and full of flavors. I cut up some boneless pork ribs in about 2 inch chunks. I used about 2 to 2.5 lbs. I added...
by raulscocina | Oct 20, 2015 | Uncategorized
1 cup of Raul’s Cocina salsa2 medium avocados mashed8 ozs of soft cream cheese1/2 cup of sour cream…Juice of 1 limeSalt and pepper to taste Peel and pit both avocados and mash. Add the lime juice and Raul’s Cocina Salsa. Stir until it is all mixed....
by raulscocina | Oct 20, 2015 | Uncategorized
Give your ice cold beer a kick with Raul’s Cocina Hot Sauce.Ingredients:Your favorite (light) beer1-2 tablespoons of Raul’s Cocina Hot SauceHalf a lime½ a tablespoon of salt and red chili powder for the rim of the glass (optional) Mix the salt and chili powder...
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