1 cup of Raul’s Cocina salsa

2 medium avocados mashed

8 ozs of soft cream cheese

1/2 cup of sour cream…

Juice of 1 lime

Salt and pepper to taste

 

Peel and pit both avocados and mash. Add the lime juice and Raul’s Cocina Salsa. Stir until it is all mixed. Fold in the cream cheese and sour cream to the avocado mix until blended. Add salt and pepper to taste.

Serve this yummy dip with chips and veggies or use as a sandwich/wrap spread!